![]() If you’re an experienced restaurant operator interested in developing a concept that has withstood the test of time, this is for you. Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. In today’s market, the opportunity to open a Cowboy Chicken restaurant franchise couldn’t be better. Return the chicken to the pan, covering it in the pan sauce. Stir in the beans, corn, green chiles, and remaining spice mixture. Add the tomatoes to the large skillet and simmer. Next year, Cowboy Chicken is looking to build two to three units, with growth planned in Orlando and Atlanta, as well as expanding in the corporate territory around Dallas, Kennedy said. Brown the chicken, then remove it to a plate. Sides ($3-$7) include options like mac n’ cheese, slaw and fry dippers, with banana pudding for dessert. SmackPacks include eight, 10 or 12 tenders with pints of slaw, SmackSauce, bread and pickles. The Smack n’ Cheese sandwich, for example, includes chicken breast topped with mac n’ cheese, pickles slaw and SmackSauce. Arrange chicken in a baking dish and season with salt and pepper and half of the cumin, chili powder, and oregano. “It’s a small menu, pretty easy to execute, easy to set up and get it right,” he added.Īs the name implies, Smackbird’s menu includes fried chicken sandwiches ($10-$11) and tender meals ($10-$17) in six heat levels, ranging from NoSmack to HellSmack. … It may not fit into all of our kitchens, but it fits into most. “We’ve got the kitchen capacity to be able to handle more volume. “We really learned how to market a brand you can’t touch,” he said. In an interview earlier this year, Kennedy said it was a brand they have been tinkering with since the 2020 launch as a “bolt on” to the Cowboy Chicken brand. Scrape the mixture into a greased 8×8 inch square baking dish. In a mixing bowl stir together the corn bread mix, egg, milk and half of the cheese. Delivery & Pickup Options - 337 reviews of Cowboy Chicken 'Tell KFC to shove it, because Cowboy Chicken does chicken right. ![]() Cowboy Chicken restaurants already were equipped with fryers. Set the manual/pressure cook button to 10 minutes for fresh chicken or 12 minutes for frozen chicken. Like most virtual brands, the goal is to take advantage of extra kitchen capacity and increase sales. The brand is available in the Dallas and Fort Worth area, for example, and will be added to two more (unidentified) Texas locations in July. Sean Kennedy, Cowboy Chicken’s president and CEO, said most of the corporate locations of Cowboy Chicken will host a Smackbird operation, along with approved franchise operators. Related: How virtual brands matured from curious idea to pandemic life saver But the fried chicken variation was a hit where it was offered, and - starting in July - the chain is planning a “controlled rollout” in select markets within the soon-to-be 18-unit system. ![]() The concept was first developed by the fast-casual, wood-fired rotisserie chicken chain in November 2020 to help restaurants weather the pandemic-related dine-in shutdown. The Dallas-based chain Cowboy Chicken chain is rolling out a new virtual brand for delivery and pickup only dubbed Smackbird, featuring Nashville hot chicken sandwiches and tenders.
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